IN THE KITCHEN
Macaroni Custard: 3 ounces plain boiled macaroni, 1 pint milk, 2 eggs, & level tablespoons sugar. Method: Add milk to macaroni, cook slowly till thick. Beat eggs and sugar, stir in macaroni, and ♦ mix well. Pour into greased piedish, bako in a slow oven till set. .Following flavours vary and improve custard: 2 or 3 drops lemon essence or 2 tablespoons coconut or some raisins. "BIG SICILY" (9). Kelburn.
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https://paperspast.natlib.govt.nz/newspapers/EP19331028.2.171.22
Bibliographic details
Evening Post, Volume CXVI, Issue 103, 28 October 1933, Page 20
Word Count
71IN THE KITCHEN Evening Post, Volume CXVI, Issue 103, 28 October 1933, Page 20
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