BUTTER AND CHEESE
UNSETTLED MARKETS
(Received sth February, 12.30 p.m.)
LONDON, sth February. Tlie butter market is firm with a good trade. Danish 133s per cwt, choicest salted New Zealand 101s to 102s; Australian 100s to 101s; unsalted New Zealand 110s to 112s; Australian 104s to IOSs.
Cheese is in good demand; New Zealand coloured at 61s, and white at 625; Australian 59s to 60s.
Messrs. Wright, Stephenson, and Co. have to-day received the following cablegram from London: "Butter and cheese, scarcely any demand. Business hanging lire on account of tariff proposals." Messrs. Samuel Page and Son, London, advise Messrs. Dalgety and Co.:—"Butter: Market quiet following on active demand. Cheese: Market quiet following on active demand." They also'give current prices similar to above.
Messrs. A. J. Mills, London, cabled 4th February giving the following market prices as ruling at the close of business yesterday:—Butter: The market is quiet. New Zealand finest 101s to 102s, firsts 99s to 100s, unsalted 112s to 114s; Danish, 130s; Australian, 100s to 102s. Cheese: The market is steady. New Zealand white 625; coloured, 625. The market is fairly well cleared, buyers and sellers now waiting tariff proposal."
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https://paperspast.natlib.govt.nz/newspapers/EP19320205.2.126.4
Bibliographic details
Evening Post, Volume CXIII, Issue 30, 5 February 1932, Page 10
Word Count
192BUTTER AND CHEESE Evening Post, Volume CXIII, Issue 30, 5 February 1932, Page 10
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