MARKETS SLOW.
The New Zealand Producers' Co-opera-tive Marketing Association's weekly cabled market report from London, dated 6th October, is as follows:—"Butter: Market slow. New Zealand 119s to 1225; Danish, 134s to 1355. Cheese: Market slow. New Zealand, white 70s to 71s; coloured 71s to 72s " The New Zealand Loan and Mercantile Agency: Company, Ltd., has received the following, advice from its London house, dated 7th October:—"Dairy produce (last week's figures in parentheses): Butter, New Zealand choicest salted, 122s to. 123s per cwt. (120s to 1225); cheese, no change in quotations (70s to 725). Markets slow."
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Bibliographic details
Evening Post, Volume CXII, Issue 86, 8 October 1931, Page 16
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95MARKETS SLOW. Evening Post, Volume CXII, Issue 86, 8 October 1931, Page 16
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