BUTTER AND CHEESE.

Evening Post, Volume CXI, Issue 33, 9 February 1931, Page 12

BUTTER AND CHEESE.

Tfie New Zealand Dairy Produce Board has received the following market report from its London office, dated 6th February, 1931:— Butter. —New Zealand, salted 114s to 116s ((112s to 114s); unsalted, 116s to 120s (114s to 116s); first whey, 108s (108s); second whey, 106s (106s). Deliveries: New Zealand this week, 2050 tons; in, store, New Zealand, this week, 4000 tons. Includes 525 tons Tongariro, 450 ftms Port Hunter. Australian: Salted, Ills, 113s, to 114s (108s to 110s); unsalted, 112s-114s, to 116s (110s to 113s). Deliveries, Australian, 2038 tons; in store, Australian, 713 tons. Argentine, Unsalted, 110s to 114s, ex 116s (108s to 112s). Danish,11365, f0.b.,,1425; spot (132s to 138s). Dutch: Unsalted, 150s to 1525-(142s to 1445). Polish, 108s, 106s. Market firm. New Zealand retail changed, Is 3d. Danish retail increased to SCheese.—New Zealand: White and coloured, 51s to 535, ex 545; (53s to 545). Deliveries, New Zealand, this week, 22,500 crates; in store, New Zealand, this week, 82 500 crates. Includes 10,000 crates ioncariro, 14,000 Port Hunter. Australian: White 50s to 51s (51s to 525); coloured, 49s to 50s (50s to 525). Market firmer. Retail prices unchanged, Relation standardised cheese to full cream same as last week. Canadian: White and coloured, "0s; 70s, up to 78s (74s to 765, 72s to 745). Deliveries, Canadian 6648 boxes; in. store, Canadian, 171,221 boxes. Market slow. English finest farmers, 100s to 106s (100s to 106s). Port Hunter commenced discharge cheese 30th, finished 2nd February. Port Hunter commenced discharge butter 3rd February, finished sth February. Tongariro commenced discharge butter and cheese 3rd February. Westmoreland commenced discharge" cheese 4th February, finished same day; butter sth February. Demand good from Continent for box butter, principally Argentine and Australian butter. ,' The New Zealand Producers Co-opera-tive Marketing Association's weekly cabled market report from London, ■ dated otn February, is as follows:— _ Butter.—Market firm. ?sew Zealand, 114s to 116s; unsalted, 116s to 120s; Danish, 1425. ■- Chesse: Market firmer. New Zealand, white and coloured, 51s to 535; Canadian, white and coloured, 70s to 765. Messrs. Joseph Nathan and t/0., Jjtd., have received, the following market^report from Messrs. Trengrouse and Nathan, Ltd., London, dated 7th February, 1931:— New Zealand butter, 116s per cwt, market firm. New Zealand cheese, 53s per cwt, market quiet.