DAIRY PRODUCE MARKET.
■The Bank of New Zealand Produce Department has received the following advice from its London office as at close of business last week:—Butter: Steady, 168s per cwt. Cheese: Quiet; white 91s, coloured 90s. Messrs. A. S. Paterson and Co., Ltd report.having received the following cable from Messrs. J. and J. Lonsdale and Co Ltd., London: "Butter,'market quietly steady. Danish, 180s to 184s; New Zealand, 162s' to 168s; Australian, 162s to 164s Cheese, market dull, • tendency lower White, 91s to 925; coloured, 90s to 91s."'
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https://paperspast.natlib.govt.nz/newspapers/EP19291210.2.121.10
Bibliographic details
Evening Post, Volume CVIII, Issue 140, 10 December 1929, Page 14
Word Count
87DAIRY PRODUCE MARKET. Evening Post, Volume CVIII, Issue 140, 10 December 1929, Page 14
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