BETTER SALAD VINEGAR. The quality of a vinegar can be instantly judged when it is served with lettuce salad. The absence of that sour insipid flavour is detected at once ■when, the famous White Cottell's pure Englisß"Malt~ Vinegar is used. This better richer flavour is a real spur to eat the other nourishing foods.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/EP19291203.2.31.1
Bibliographic details
Evening Post, Volume CVIII, Issue 134, 3 December 1929, Page 7
Word Count
54Page 7 Advertisements Column 1 Evening Post, Volume CVIII, Issue 134, 3 December 1929, Page 7
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