DAIRY PRODUCE MARKET.
The New Zealand Dairy Produce Board has received the following cablegram from the Lon don office of the Board, dated 27th August, 1920.—"Butter: New Zealand, 170s; Australia, 160s to lG8s; Argentine, 154 ato 160s; Irish, 162s to lCOs; Danish, 1765; Dutch, 158s to lC2s; Esthonian, 160s to 1645; Siberian, 136s to 1425. Market dead quiet. Buyers not °*"Cheese: New Zealand white, 88s; coloured, BGs; Canadian, white, 80s to 90s; coloured, 84s to-ESs, spot; 84s Gd c.i.f. Estimated equal to one million boxes butter in store from all sources, including 050,000 boxes of New Zealand. Production Northern Hemisphere keeping up owing to favourable season. Danish exports to United Kingdom at present 2000 tons per week."
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https://paperspast.natlib.govt.nz/newspapers/EP19260831.2.127.3
Bibliographic details
Evening Post, Volume CXII, Issue 53, 31 August 1926, Page 11
Word Count
117DAIRY PRODUCE MARKET. Evening Post, Volume CXII, Issue 53, 31 August 1926, Page 11
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