CANNING IN AUSTRALIA
(By Telegraph.—Press Assn.-Coovright.l (Special Australian Correspondent.) MELBOURNE, August (>. Meat, is to be canned “to the limit of the nation’s capacity,” and there will be a 30-fold increase in the canning of vegetables. This is part of the campaign of intensified food processing decided on by the Australian Food Council. It is hoped flint equipment for canning will be secured from America in time to process the incoming crops. The British Minister of Food has been asked to send two representatives to join the Australian Food Council.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19420807.2.50
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 35, Issue 265, 7 August 1942, Page 5
Word count
Tapeke kupu
89CANNING IN AUSTRALIA Dominion, Volume 35, Issue 265, 7 August 1942, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in