To-days Recipe GREENGAGE COCKTAIL
Take a pint of stewed greengages and rub through a strainer. Add half a pint of orange pulp and a tablespoonful of lemon juice, and mix well together. Put some chopped ice into small glasses, fill up with the mixture, and decorate each with a cherry. Serve as cold as possible. Sweeten if liked.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350131.2.39.3
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Dominion, Volume 28, Issue 108, 31 January 1935, Page 6
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58To-days Recipe GREENGAGE COCKTAIL Dominion, Volume 28, Issue 108, 31 January 1935, Page 6
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