To-day’s Recipe
BRAISED LEG OF MUTTON
Take a boned leg of mutton. Make a seasoning of breadcrumbs, thyme, and a little grated lemon rind, and pepper and salt, blended together with butter. Press into the leg and tie up and place in a deep pan. Cook quickly over the fire in 2 tablespoons of butter. Then add some onion, carrots, and turnips, cut into dice, and S cups of hot water, and salt and pepper. Cover very closely and cook for 3 hours, uncovering it the last half hour. Remove the leg and strain the liquor. Thicken it and serve.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350125.2.22.4
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Dominion, Volume 28, Issue 103, 25 January 1935, Page 4
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100To-day’s Recipe Dominion, Volume 28, Issue 103, 25 January 1935, Page 4
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