IMPERIAL PREFERENCE
GRATIFYING INCREASE IN BENEFITS. London, November 17. Messrs. A. J. Dyke and William Young, Commissioners of Customs, report that the 1925-26 records show a gratifying increase in the proportion of Empire goods benefiting by Imperial preference. , Empire rum is now receiving 94} per cent, of the whole, wine 6 3-10 per cent., tea 87. per cent., raw cocoa 92 per cent., coffee 50 per cent., raw sugar 22} per cent., currants 10} per cent., raisins 36} per cent., tobacco 11 per cent., and motor-cars 37 per cent.
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Dominion, Volume 20, Issue 47, 19 November 1926, Page 11
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89IMPERIAL PREFERENCE Dominion, Volume 20, Issue 47, 19 November 1926, Page 11
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