WEATHER REPORT
AT 4 P.M. YESTERDAY. Capo Maria van Diemen.-S.W., heavy gale; bar., 29.74; thcr., 55. Squally; Bea very heavy. Kussell.—West, fresh; bar., i.9.66; ther., 55. Showery; bo;l cunsJilernhle. Manukau. Heads—W.S.W., gale; bar,, 29.57; the?, 46. Showery; sea lone'.dcrable Auckland.—S.W., moderate gale; lar., 29.58; tiler., 53. Squally, Tauranga.—West, fresh; bar., 29.46; ther., 52. Orercnut; sea rough. Giabornc.—N.N.W., fresh; bar., 29.43; ther., 55. Cloudy; Bea smooth. Port Aluu'iyji—K.W'.', modorato gale, bar., 29.43; ther., <9. Overcast; sea rough. Oastlopoint.—S.W., breeze; bar., 29.44; ther., 40. Showery; sea considerable. Wellington.—S.W., fresh; bar., 29.47; ther., 49. Squally, Bhowcry. New Plymouth—West, Moderate gale; bar., 29.44; ther., 52. Rain; sea very heavy. Cape Egmont,—S.E., light; Inr., 29.47; ther., 45. Rain; Bea heavy. Wangnnui—South, gale; bar., 29.46; ther., 60. Overcast; sea heavy. Farewell Spit.-S.W„ fresh; bar.,' 29.40; thor., 54. Cloudy; sea h»avy. Oapc Foulwind—South, fresh; tar., £9.45; ther., 46. Bhowcry; sea rough. Groymouth.—Bust, light; bar, 2142; thcr., 48. Over.r,ifctj sea rough. Stephen Island.-rt 8., fresh; bar., 2542; ther., 40. Tiain; sea rough. Oapc Campbell—South, bar., 29.50; tiler., 47. Overcast; sea neavy. Kaikoiira.—S.W., fresh; bar., 29.49; thcr., 45. Fair; sea. heavy. Akaroa Lighthouse.—S.W., gale; bar., 29.48; ther., 47. Squally: eea heavy. Port Chalmers.—S.W., fresh; bar., 29 46; ther., 48. Ovcrcast, showery; sea moderate. Nuggets—K.W., galo; bar, 29.43; ther., ther., 46. Cloudy; sea .noderatc. Bluff.—S.W., fresh; bar., 29.41; ther., 45. Cloudy; Bea moderate. COCOA-BOTTIIWrAM) DRINK. Cocoa is not merely n delicious beverage— it's a food. Nature combines in cocoa most of the food elements your body needs. Some produco bono and muscle; 6omo create energy; snmo rebuild tissues. They are carefully balanced in cocoa so | thftf you set the Tight proportions.
Amongst cocoas, none can compare withi delicious, stimulating Van Houten's. It ia prepared from tlie choicest cocoa beans grown in tho British Empire; and the rare and delicate flavour which Nature puts into tlicao beans is preserved in Van Houten's Cocoa by reason of an improved method of transportation and .manufacture.
Always fresh, pure, and healthful. Van Houten's Cocoa is ideal for 'breakfastand supper. ODtninablo at all grocers and stores — Adrt.
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Dominion, Volume 13, Issue 287, 28 August 1920, Page 10
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342WEATHER REPORT Dominion, Volume 13, Issue 287, 28 August 1920, Page 10
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