Page 14 Advertisements Column 1

Dominion, Volume 10, Issue 3082, 12 May 1917, Page 14

<ssßsrasiEEEsismi ess ;;; LJJOUiPLaja-JELjEi wi tk.i^S3-^-^LJs:,ia,,l^-j)iQ 1 heals the llSi Ijl^ftf.- What do you know 1 ; woafcs.lungs wjjE£. -f . L \v \ S I KISgMOSS /*&. JL-., 7r \$ i For over half a century -i"KKS3S. ' ,*. vKT&T ' / iT* TH« «ft // • ** / ' .; Eonnmiton's Irish Moss e'ttall SB h 6 «"»**BH r< ISVH9* " M j f / ; 5 has bean mad* by careful. ■ VAIOI T IOUr . I i/\ / ,/ J That's why iUsolumhj the \ » .>*ml»S~ ■ / / i V J satne-qnick and inro in ■w'Sjnk I \M \i ~ , , f- ' I IK ,£- omrmiconshiiandcoldß. to KM* tj|rl_-^^C r ~ Many housewives make Li , I % • mistakes about Corn Hour. V _>-^ iX\' /M?mw%r making blancmange. WW/ f^~^^u\\ I®'i'€9 Jo™!' Others think it is only for Vl y^Tl I !M.I i V lUy>© Pffll sweet milk puddings: but 3. a v J ' '■' M W&8 it makes excellent savoury & \ iras: cored eonghs and oold» orer g EH . ■ ■ v l . - Es M y«ar. aso-manr n P«- -I ' . H dishes too. T lent day_prandmother if«p § te| , ■ l 'L ' * ' J ** -tallsr cured by. "Bonnin e tpir's" g r| Corn Flour is not for occasional use, but is an everyday jKgisS' whmftßlrll Mrs. J. c. Bos- >f M economy. Another mistake is to think that any Corn i msTr/ 'sail. Severn, Strest, Oatoarn i . *1 r . ■'•ii i i. • • _„_,„_,.',. ~,. L !**{ mlt.n-.-I can remember 1 A FloW Will do. It II important to Wt . g 9 \ Bonnlniton'i Irish Mos« $ | esrav 3F& •% Of ty Mother for m e « a J ft AOl S@Bi k child, and now Imeitin my id tSS*'* 'feffXSS'as. SS «» wowwbsw g own home ior my children. | ' i ■=—, ■ «ySJ'S m i I consider it the'best rem- E , 53 »' edy that can-be | '.J .fflOU£ , . ' L nsed."- . Avoid . Ji 3 ?2 \ j| ■ "ISSaiV..,»? 1. tho kind that mode Corn Flour famous. g tt\ ton's. Freeirom T . _ , .. , , 1■• . ™ opiates or harm- |x*r*«ll W Corn Flour for everyday light cookery is a revelation to . Sjj : E n housewives who have formerly only used it now and then. _ lb|K^ ih MU«| .4 They have learned how many simple, yet attractive, f: lj T""T »nd old. gj " light dishes it makes. - § * » Learn /Ac mc/«Ij 0/ easy Corn Flour cookery. The % ' ' >-'*»Jfe» Jt- —* ri Brom & Poison recipe hook uill help ytu. Itglnu ~£ \^-^> Pi simple InttrucHom for the making 0/economical titeel' % , ?9 ani taeoury iishts, soups and sauces. Il can be had S; •W&JuWf Jflm N , Box fl«,/luct/cnrf. Write for a copy TO-DAY. fe "" . —~ ~. .. _ —.1 The Story of the Lamp The Lamp of To-day Inlßsß the lamp came into its own. From the crude petroleum obtained in that year, an illuminating oil, known as kerosene, was distilled. It came nearer to the perfect illuminant than any oil previously tried. Lamps were immediately designed to.burn this new oil; but the light was I still a long way from perfection, which was hot reached until Laurel Kerosene j The soft while light 1 was produced. A good kerosene, light gives an added charm to the daintiest table, and makes the dining room seem cosier. Burns with a pure steady light to the last thimbleful. ' - -- . ■' ' ■ ' ■ Laurel is our new trade mark name for the highest quality American : Kerosene ever sold in Australasia. ■ ; ■'■"''■■.' ■ Ask for Laurel-All Qrocers Sell 11. I nV . .Vacuum Oil Company Proprietary Limited For young and old there's nothing to equal Creamoata I jj|j lor breakfast, the meal that stores up reserve energy for | W the day. No gift of nature has such nutritive qualities as the Oat "| » ' y —it contains more organic phosphorus than any other cereal, thus a ! p it benefits the brain. The Oat too, contains more protein than any \ \ • M other cereal food— 2\ times as much as wheat—and protein is the | 1 |j great body and energy builder. It is also rich in lecithin—an \ V " |j important nerve food. Creamoata is the cream of the world's \ \ || ' finest oats, so you can readily see the reasons for a Creamoata \ \ jig breakfast. In addition, Creamoata is delicious in flavour and easy \ \ || of digestion—a plateful of delight. \ \ I CREAM O THE OAT $p§; M it' pure too—untouched by fad? 1 ** hand during manufacture, A. w^rk every grain is treated by iffi]s a *~ um %. m \& twenty-three special auto- /MkW/ z' ? \E matic machines removing all f f< iJr sm impurity, husk and fibre. li fal / — ! tt* B^— -J_._ _^^? a " $8 Erery grocer sells lots of \ . i V * s^T^** &$ Creamoata—overone million \ ' ' Stl I M packets were purchased last ' / i 8,1 / v W year in the Dominion. Try a. ' L4?°'&r\.\ I awn ik^sT Creamoata for breakfatt to-' J jeffffifdr \ \ -\ F***!J*_ morrow. Let the family know S ft \jf / 1 ' H how delicious a breakfast food U j \fr § iH( *>s il *^t»^ M yoa ""' nt ''' e *"'* cat ' ? ' \ I ffiL \f M I ' as meal, a)h for Thistle Brand B ~*&0&$- 4 & M H inSlb.,7lb.and2Slb.bags. ' I fg | /a jg!m\m f ii Thistle Flaked Oati are far § */ A / 1 { jffl tuperior to ordinary rolled 1 g S J? 1 Tohi m oalt in qaality and purity. \ jf '' (Qt \h \ $ Cre.moala. Mill Oaliei, Thislle V --*^jJ?V>t't\ \ J? OAR ' $£ Flaked Oals and Oolmeel, Semolini; "S Maud Barolla bear the Thistle Brand— ff aa I J ™a<\ \ \ the gnaranlee of quality and purity. JI jf I V. \ 1 N ttfflL All' Thistle products share in the JT^^** ! * Bas A \\ , "™« H; s'eat Free Gift Scheme—Silver & \\ S> w Spoons for the -...., 5.. l\. \a j "ll M Bibs for the'children. .Send Id.' § \\ ' If A\ \\f . \ M& stamp for coupon sheet and Free g \\\ a .•*'"' \ m starter coupon to "Thistle," Box 24, | \\\ / j ' li