"'nf .-A—'- QUANTITY KSM —B——fca—w—bmmiiuw 111 g|sg Kg]. • __ OBBSTENA goes twice as far illl Baa tlili?S3 as any other Porridge Meal—one l§y||j lf|sl tablespooaful maJsaa a plataful, %T C E Nfl QUALITY H GEBSTBNA is prepared from selected cereals by a special I -I ■ process that increases the food OOOKOU IH value and eliminates tlia in- «g lyjini 4 a digestible parts of the grain. . & Iwlinil'LßS *»
*® sa== r = pqsi X'L- ? ' . DAINTINESS • and. ; , FINISH of our BLOUSES ( ' appeal irresistibly to Good Taste. They a-ro, ' moreover, so STYLISH and Becoming, . . and, priced bo reasonably,- ■ that we feel quite,-enthusiastic as to their many merits. | . . h»Sl§ OREAM RADIANTA BLOUSESPlain styles. BS. lid. RADIANTA BLOUSES — Coloured . ' stripes. Women's and O.S. 11S. 6d., 12s. 9d., 16s. 6d. WHITE VOILE BLOUSES-With newest sleeves and collars, in plain styles; also with handkerchief fronts. 8s. f lld., 10s. 9d,, 13s, 9d., to 295. 6d. JAP. SILK BLOUSES —Very *smart styles; Sailor collars, plain and frilled fronts. 14s. 9d., 19s. 6d. . . STRIPED "LUVISOA" BLOUSES— The very latest in Roso, Navy, Brown, and Back, with white stripes. . 13s. Od,, 150. 9d. DAINTY NINON AND CREPE-DE-CHENE BLOUSES—In now shades; exceptionally smart styles. 256., 295. Ed., to 395. 6d.
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https://paperspast.natlib.govt.nz/newspapers/DOM19170322.2.14.1
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Dominion, Volume 10, Issue 3034, 22 March 1917, Page 3
Word count
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196Page 3 Advertisements Column 1 Dominion, Volume 10, Issue 3034, 22 March 1917, Page 3
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