HOW TO CORRECT FAULTY DIGESTION.
Faulty digestion, flatulence, indigestion —and, in fact, most forms of stomack trouble—are almost invariably due to acidity and food'fermentation. Drugs and medicines are useless in these cases because thev act only on the stomach and do not affect the cause of the trouble— the acidity and fermensting food. To instantly neutralise the acid and stop ferir.ertation, physicians and specialists usually prescrbo half a teaspoonful_ of bisurated magnesia, obtainable of all chemists and dispensaries, in a little water immediately after meals or whenever pain is felt. Since the discovery by an eminent specialist of this, remarkable property "of bisurated magnesia, it has been generally adopted as the standard antacid and food corrective in many hospitals and by many of the most ' prominent medical men of the day. Dyspeptics should always keep bisurated magnesia handy as its use invariably insures painless, normal digestion.—Advt.
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Dominion, Volume 8, Issue 2417, 24 March 1915, Page 3
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146HOW TO CORRECT FAULTY DIGESTION. Dominion, Volume 8, Issue 2417, 24 March 1915, Page 3
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