BAKERS' BREAD
DECREASE IN DEMAND. ,■
(By lleleerapli.—Piesa AssociatlotiV Chrlstohuroh, March 12. Christchurch bakers state that during the past two months the consumption or bread in the city has decreased 20 per cent. on .an average, each rise in price being marked by a decreased demand. A prominent baker states that the outlook is bad) and he thinks a further rise' is certain, making bread a shilling per large loaf. The trouble is that the price of flour keeps increasing. Others say that people are learning to economise by making their own bread and using moro fruit.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19150313.2.67
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 8, Issue 2408, 13 March 1915, Page 8
Word count
Tapeke kupu
96BAKERS' BREAD Dominion, Volume 8, Issue 2408, 13 March 1915, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in