IMPORTANT FACTS ABOUT JAM.

Dominion, Volume 7, Issue 2229, 15 August 1914, Page 6

IMPORTANT FACTS ABOUT JAM.

WHAT THE LONDON "TIMES" SAYS. WHY "K" JAM BEATS ALL, npHE famous London "Times" is an JL undisputed authority on every subject with whioh it de*als, and therefore every housewife will bo interested to know what the "Times" says about Jam. In its special Food Number, issued on June 8, 1914, it says:— "Whilst it'would be toomvuch to * claim that commercial jams are invariably better than those made at' home, it would be-safe to affirm that better jam can be and is made in factories than it is possible Ho make privately. In the factory tho jamboiler works year in and year out under nearly constant conditions, | whilst tho amateur employs her skill but seldom, and has no properlyorganised cooking •pla-nt. Boiling over a fire'or gas is an , inferior method to the use o% steam for two reasons; it takes longer, or, in other . words, there is more time in which the flavour of tho fruit is dissipated in the air, and the colour of the , jam, even though no actual burning takes place, is darker. ... A towndwellen buying fruit from a shop'will not get it in as good condition as tho manufacturer who buys on the market, still less when, as is very often the case, fruit is delivered from ■ the farm .right into the factory.". The moral of the above is simply this: Buy "K" Jam, the best Jam made anywhere. "K" Jam is prepared from sunripened fruit delivered freshly from orchard to factory. Tho "K" Factory is situated in the heart of New Zealand's finest fruit district, and is. the largest and most up-to-date in thei Dominion. "K" Jam is made under ideal conditions, and is guaranteed .absolutely pure. Therefore, you cannot do better than buy "K". Jam always.