THE WELLINGTON TRUST, LOAN AND INVESTMENT CO., LTD. PAID-UP CAPITAL: JC120,000. Uncalled Capital .£122,500 .Reserves and Undivided Profits 65,-127 i .£187,927 MONEY RECEIVED ON DEPOSIT. RATES: 12 months, i\ per cent.; G months, per cent.. Interest runs from date of deposit. Advances made on Approved Freehold Securities. Offices: '219 Lambton Quay, Wellington. R. E. RAWNSLEi, Secretary. BACON. FINEST CANTERBURY ROLL BACON, SUPERB QUALITY, DELICIOUS FLAVOUR. BEST RASHERS par lb., lid. SHOULDER RASHERS, per lb., lOd. SUGAR. AUCKLAND 1A ... sGlb. bags, Bs. 63. COUPONS WITH EVERY CASH PURCHASE. WARDELL'S >.. Willis Street. By Special Excellency Appoint, to the Governor, BOHAN'S TEAS, the perfection of scientific blending. Packed in boxes of 5, 10, 28, and sGlbs. Carriage paid to nearest station—ls. 3d., Is. 6a., Is. 9d., 2s. BAKER'S BUILDINGS, Wellington. 'Phone 2G36.
I ACKNOWLEDGMENTS. MRS. CURRIE V£nd Family desire to THANK jyl friends for their kindness and sympathy in their late sad bereavement, ' Also those who sent floral tributes., ALTER PLATT, Contractor, etc., 74 ' f Molesworth Street, Wellington, Ornamental and Plain Work in Cement and Plaster, Tiling, etc. All classes of Cemetery Work undertaken. Estimates and designs submitted.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19131006.2.34.3
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 7, Issue 1873, 6 October 1913, Page 6
Word count
Tapeke kupu
185Page 6 Advertisements Column 3 Dominion, Volume 7, Issue 1873, 6 October 1913, Page 6
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.