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TO-DAY'S DINNER.

(Spocially Written for The Dominion.) Saturday. Oyster Soup. Irish Stew. Potatoes. Cabbage. Stowed Rhubarb and ltice. Cream. SUNDAY. Lettuce Sou]). Itoast Pork, i Apple Sauce. Baked Potatoes. Cauliflower. Canary Pudding. Oraugo Delight. FOlt SUPPER, Coldd Roast Pork. Salad. Prune .Shape. Trifle. .. Cream. ORANGE DELIGHT. Five oranges, . 1 teacup of whito sugar, I pint milk, 3 eggs, 1 tablespoon cornflour. : Peel the oranges and cut in thin slices, removing all the pips; sift tho sugar over them;, boat the milk in a double saucepan; mis the cornflour smoothly with a little cold milk, and add to the hot milk, also the beaten yolks of tho eggs. ■■ Stin till thick, and pour over the oranges. Beat the whites of the eggs to a stiff froth, add a tablespoon of white sugar, and put oil top of tho custard. Put on tho oven to set tho maringuo, and serve cold.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19130927.2.8.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 7, Issue 1866, 27 September 1913, Page 4

Word count
Tapeke kupu
149

TO-DAY'S DINNER. Dominion, Volume 7, Issue 1866, 27 September 1913, Page 4

TO-DAY'S DINNER. Dominion, Volume 7, Issue 1866, 27 September 1913, Page 4

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