TO-DAY'S DINNER.
fSpeoially Written for Ths Dominion.] SATURDAY. Pea Soup. Fried Sausages. Bacon. ■ Mashed Potatoes.- Stewed i'igs. Sago Pudding. SUNDAY. Ox-tail Soup. Boast Pork. Applo Sauce. Baked Potatoes. Cauliflower. Cabinet Pudding, Applo Meringue, SUPPER. Cold Ox Tongue. Salad. Prango Pudding. Prune Shape, Cream. SAGO PUDDING. 2oz. sago, 1 pint milk, sugar and lemon rind to taste, butter. Put the milk and lemon nnd into a saucepan previously rinsed out with cold water, and bring slowly to tho boil, Rcmovo tho lemon rind, and sprinklo in tho sago. Boil until tho sago is clean (about 12 minutes); add sugar to taste. Grease a pie-dish, pour the sago into it, put sin all pieces of butter on top, and bako in a modorato oven until palo brown. Dofianoo Buttor. All Grocers"
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Dominion, Volume 6, Issue 1818, 2 August 1913, Page 10
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129TO-DAY'S DINNER. Dominion, Volume 6, Issue 1818, 2 August 1913, Page 10
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