TO-DAY'S DINNER.

Dominion, Volume 6, Issue 1812, 26 July 1913, Page 8

TO-DAY'S DINNER.

[.Specially Written for Tiie Dominion.] SATURDAY. Mutton broth. Excior slew. Potatoes. Spinacli. Pineapple fritters. Cream. SUNDAY. Tomato soup. lioast sirloin of beef. Baked potatoes. BriKsols sprouts. Canary pudding. Applo pip. Cream. SUPPER. Cold roast rabbit. Salad. Apple niefiiifipiio. Chartreuse of orange. EXETER STEW. One pound of beefsteak, ono ounce dripping or bultor, two onions, ono lublesnoonlul of (lour, throe-quarter pint of cold water, ono teaspoonful of salt, quarter toaspoouful pepper, ono dessertspoonful of vinegar. Cut tho meat into cubes, peel tho onions, cut them into rings, and try hi a saucepan with the dripping till a nice light brown. Bo careful they do not burn. Take them out, and put them on to a plate, leaving tho dripping in tho pan. Ada the flour (if necessary use a littlo more dripping), and allow it to cook for, a few minutes. Thon draw tho saucepan a littlo from the fire; add the water a littlo at a time, Stirling all tho time. Then put tho onions back into the gravy, with pepper, salt, and vinegar. Boil well for three minutes, then put in the meat, and let it simmer gently for about two hours. Servo with savoury balls as under. SAVOURY BALLS.

Quarter pound flour, a pinch of salt, ono tablespoonful of very finely-chopped suet, ono teaspoonful of finely-chopped parsley, half a teaspoonful of finelychopped ewcet herbs, a tiny bit of onion, half a teaspoonful of baking powder, water. Mix tho dry ingredients together. Add enough cold water, to mix to a stiff dough. Kneed into a ball and turn on to a floured board. Cut) into 12 equal portions, roll into balls, and put into tho stew half an hour before serving. These balls ore also good with stewed steak. Defiance Butter. All Grocers*