Change is the order of tho day 1 Therefore we change an old adage. "Where there's a Va;t thero is Whey." But where there's a "Victor" Vat there aro bettor results in the Cheese-making industry. Tho "Victor" Vat—the sloping bottom and centre drainago ensure a free flow of whey. The "Victor" wiil help you to success. Albert J- Parton, Carterton.—Advt.
Calf Food Up;to-])afc.—The "Gilruth" Calf Food is now prepared m two qualities. No. 1 (Wuo brand) for fectlin? with skim milk, and No. 2 (red brand) for feeding with either casein or cheojo whey. Obtainable jJi
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https://paperspast.natlib.govt.nz/newspapers/DOM19130717.2.89.1
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Dominion, Volume 6, Issue 1804, 17 July 1913, Page 10
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96Page 10 Advertisements Column 1 Dominion, Volume 6, Issue 1804, 17 July 1913, Page 10
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