TO-DAY'S DINNER.
[Upccmlly Writton for The Dominion.] WEDNESDAY. Toiimlo Kniij). Corned beef. Dumpling*. Potatoes. Carrot;,. 'I'lirnips. J'n rMiipj. Bird's nest pudding. lioilcd custard. BIRD'S NEST PUDDING. Ono pint ami .a half of water, (luarlor pound tapioca (a good half-cup), nix cooking apples, a, fow raisins, ono ounce butter, a, littlo sugar, cloves. .'■' oak tho tapioca for some hours (or overnight) in half a pin! of water; pour tlio vest of the water over it, and Jwil till nearly cooked, Peel the apples thinly, cut out tlio cores wil'lt a culler, put two cloves in each, and pUce ill a buttered picdish. Put sloned raisins (dates if jnvforred) ill tlio holes loft by the cores. Spriukln a tittle sugar over, covcr with llio tapioca, ami lmlce for about an holii'. Servo with hot boiled custard. FOR TO-MOKUOW. Potatoes, stock, cold 'meat, curry powder, suet, marmalade. . Delanco Butter. All Grocers.*
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19130507.2.3.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 6, Issue 1743, 7 May 1913, Page 2
Word count
Tapeke kupu
148TO-DAY'S DINNER. Dominion, Volume 6, Issue 1743, 7 May 1913, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.