LEVIN HORTICULTURAL SOCIETY.

Dominion, Volume 6, Issue 1692, 7 March 1913, Page 8

LEVIN HORTICULTURAL SOCIETY.

ANNUAL SHOW. ■ Tho Levin Horticultural Society's annual show, which was opened by the Hon. H. D. Bell, attracted a lnrge attendance, and was generally voted a decided. success. The awards in ill? garden produce, farm and dairy produce, , and home industries sections were as under:— Garden .Produce:—Tomatoes, smooth red— J. C: Neill, 1; 11. Blackburn, 2. Tomatoes, crinkled red—J. W. Jfiddlemnss, 1; T. A. B. Hudson, 2. Broad beans, one variety— D. Sullivan, 1. French beans, one variety —Miss Sigley, 1; Jtrs. C. Noes, 2; T. .T. Johnson, h.c. Runner beans, one variety —R. Prmise. 1. Beet—A. Sobye. 1: CI. D. Adkin, 2: Cabbage—T. A. B. Hudson, 1; A. Sobye, 2. Table carrots—G. D. Adkin, 1. Celery—W. S. Eyes. 1. Cucumbers— Miss Jl.* Francis, 1; Mrs. E. K. Millies, 2. Esclia'sts—Jtrs. J. Pronse, 1. Lettuce —Jliss Sigley, 1. Keeping onions—B. Smitli, 1; T. A. B. Hudson, 2. Tw»lvo heaviest onions—A. Sobye, 1. Onions, any variety—A. Sobye, 1. Parsnins—G. D. Adkin, 1: T. A. B. Hudson, 2. Peas, ono variety—Jtrs. .T. Frnuse, 1; Mrs. T. .T. Johnson, 2. Pumpkin, quality—G. D. Adkin. Potatoes, any variety—J. W. Bon'net, 1; H. Blackburn. -2. Collection notatoes, nnnied—J. W. Bennett, 1. Squash—D. Sullivan. 1. Vegetable marrow, quality—Jlrs. .T. Pronse, 1; Miss D. Hudson, 2. Vegetable marrow, we'Vht — TI. Butler, 1. Best collection vegetables— J. C. Neill, 1: S. Eyes, 2. ' Farm and Dairy Produce:—Field beans —R. Pronse, 1. .Carrots—T. Curran. 1; H. Poad. 2. Cabbage—T. A. B. Hnd=on, I. Jlangolds, yellow—,T. C. Neill, 1. Turnips, swede—lt. Poad, 1; T. Currnn, 2. SeDarator butter (private dairies)—G. Astridge, 1; A. Malcolm, 2. Non-»eparntoi— Jliss Siglev, 1: Jlrs . F. • Vincent, 2. Hen eggs—Jtrs. E: K. Jlilnes, 1; Mrs. W. Cowell. 2; J. Wliitaker, h.c. Duck mrps— R. G. Outfield, 1: G. P.-Brown, 2. Hoiiey in comlv—R. I-. Greig. 1. Honey, extracted —jrrs. E. Iv. Jlilnes, 1: R. L. Greig, 2. Home Industries:—Bread (white)— Mrs. .T.Ranta'n, 1; Jlrs. P. AY. Gildsnnth. 2; Jliss JI. Ingram, 3. Brown bread —JIY=. P. W. Goldsmith. Cake, fruit—Mrs. Cutfi?ld, 1: Jtrs. Lancaster. 2. Coke, spomre—Jlrs. jlatier, 1: Jliss Gladvs Hall, 2; Jliss Sigley, 3. Cake, seed—Jfe.'Jlatier. 1: Jliss Sigley, 2. Ci'ke, pound—Jtiss Jl'Nickl". t. Cake, gingerbread—J'rs, Vernop, 1: Mr*. Purcell. 2. Cake, without eggs—Jliss D. Goldsmith. Family coke—Jlrs. F. Wliitaker, 1: Jliss D. Goldsmith. 2. Snonge roll—Jliss Rig-lev, 1: Jtrs. Stoekwell,' 2. Sausage roll—Jli.';> Eyes, t; jriss D. Goldsmith. 2. Shortbread—Jlrs. Stoekwell, 1; Jliss Sigley, 2: Jlrs. E. M'Cormack. 3. Jam tarts—Jl'iss Sigley, 1; Jliss D. Goldsmith, 2. Collection of small cnke=—Jlrs. Lancaster, t; Jliss Sigley, 2. Collection of biscuits—:J!i.ss Siulev. 1. Plain scones— Jtrs. P. W. Goldsmith, 1: Jtiss Jl.' Hill, 2. Scones with butter—Jlrs. D. Vernon, 1; Jlrs. P. W. Goldsmith, 2; Jtrs. J. R., Parsons, 3. Ice enke—Mrs. J. Howell. 1. Apple pie—Jliss Sigley. 1. , ,Tani, three vari-pHrs—Jlrs. R. A. Jl'Donald. 1; Jlrs. E. Jt'Cormack, 2: Jliss jr. Milne.. 3. Jelly, three varieties—Jlrs. P. W. Goldsmith, 1: Jtiss jr. Millie. 1 2. Bottled fruit, four varieties—Jlrs. B. Smith, 1. Bottled fruit, two varieties—Jlrs. S. Parsons, 1; Mrs. Cutleld. 2. Hoine-made wine,, one bottle, named—Jtiss Sigley and Jt. Fo--ella (rciiial), 1. Sponge sandwich, Jliss Phyllis Wilson, 2. s