TO-DAY'S DINNER.

Dominion, Volume 6, Issue 1650, 17 January 1913, Page 2

TO-DAY'S DINNER.

(Specially written for The Dominion.) FRIDAY. Lentil Soup. Fried Fish. Egg Sauce. Potatoes. Nectarine Pudding. . LENTIL SOUP. Half pound spit lentils, 3 stalks celery, a few sprigs of parsley, 1 onion, loz. butter, lOoz. flour, \ pint milk, 3 pints water, 1 blade mao», 1 teaspoonful peppercorns, 1 tcaspoonful salt, i pint cream (if liked). . ■ . , Wash tho lentils thoroughly, put into a saucepan with the 3 pints of oofel water, bring slowly to tho boil, and skim well. Then add the celery, parsley, onion, mace, and peppercorns. 'Simmer slowly for l\ hours. Put tho butter into a saucepan and lot, it got hot, b\it not brown. Add tho flour, and stir, until smooth, add the milk an'd allow to boil 3 or i minutes. Pass the soup through a wire sievo, ruV bing as much of tho pulp through with a wooden spoon as possible. Add this to the milk, also the salt; repeat and servo. If cream is used, this 1 must bo put into the tureen and the soup poured to' it. ' FOR TO-MORROW. Stook, lib. thick tender, steak, tomatoes, breadcrumbs, minced parsley. ; FOE SUNDAY. . Stock. Hindquarter of Lamb. Mint. Green Peas. Fruit for Salad. Cream. FOR SUPPER. Sheep's Tongues. Gelatine. Stock. Salad. Oranges. 'Fruit Jelly,