' Ths most experienced factory manager can examine a "Victor" Vat from every standpoint and find nothing but praise for its superiority. Not a drop of whey is retained by a "Victor" Vat—the curd is left high and dry, while the wlicy esoapes down the centre channel. Excellent workmanship is another lending feature or "Victor" Vats. Albert J. Parton, Cnr-terton.--Advt. A WINNER, CiF COMPETITIONS. The Egg-laying competitions for 1910-11. and 1911-12 were both won by pens reared on "A. and P." Chick Eaiser. The first essential for profitable poultry kfispfnu. OlataiEaWft from nil Eto»jMpßrk~M?i.
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https://paperspast.natlib.govt.nz/newspapers/DOM19121210.2.82.2
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Dominion, Volume 6, Issue 1619, 10 December 1912, Page 8
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93Page 8 Advertisements Column 2 Dominion, Volume 6, Issue 1619, 10 December 1912, Page 8
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