Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

, (Specially written for The DomiNioS.} THURSDAY. ■. ••■ ' Ox-tail -Soup. Corned Beef. Dumplings. Carrots. Turnips. Potatoes. Bakcwell Pudding. BAKEWELL PUDDING. Two eggs, 2oz. castor sugar, rind and juice of one lemon, loz. flour, goz. butter, two tablespoonfuls of jam, Jib. puffpastry. . . Liiie a flattish dish with the puff-pastry, decorate the edges; put on tire bottom the jam; melt tho butter with the sugar, odd the epfs (well beaten), add the flour, and mix thoroughly, pur over the jam, and bake until set, about 40 minutes. Serve cold. FOR TO-MORROW. ; Half-pint split peas, stock, one hake, parsley, oranges, ratafias, short, paste.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19121114.2.3.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 6, Issue 1597, 14 November 1912, Page 2

Word count
Tapeke kupu
100

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1597, 14 November 1912, Page 2

TO-DAY'S DINNER. Dominion, Volume 6, Issue 1597, 14 November 1912, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert