TO-DAY'S DINNER.
ISpeolally written for Tue DbaiNios.l SATURDAY. Camet Soup, Irish Stew. Stewed Leeks. Chocolate Shape, SUNDAY. Julienne Soup. Roast Lamb. Mint Sauce. Green Peas. New Potatoes. Pineapple Soufflec, Rhubarb Tart and Cream. TOR SUPPER, Cold Roast Lamb. Salad. Jelly a la Duchogso. JELLY A LA DUSHESSE. One quart lemon jelly, Ipz, candied fruits, cochineal. Put into a mould one inph of the jelly, ornament with candied fruits, and allow to set; then take thtec or four tablespoonfuls of jelly, and Sv.liip to a white froth, pour into the moulil, and when set poiir on the toj> about iin'. of jelly coloured, with cochineal;, allow this to set' and fill the mould with, the •plain jelly; turn out quicky when firm, or tho colours run,
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https://paperspast.natlib.govt.nz/newspapers/DOM19121109.2.104.1
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Dominion, Volume 6, Issue 1593, 9 November 1912, Page 10
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125TO-DAY'S DINNER. Dominion, Volume 6, Issue 1593, 9 November 1912, Page 10
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