TO-DAY'S DINNER.
[Specially written for Tat Dominion.l TUESDAY,. Lobster Soup. . Koast Leg of Mutton. Bed Currant Jolly. Baked Potatoes, Cabbage. Viennoise Pudding. VIENNOIsiiuDDING. ooz. stale bread, 3o?, sultanas, 3oz. castor sugar, 3 eggs, loz. almonds crushed, ljoz. mixed peol, loz. lump sugar, i pint milk, rind of One lemon. Cut tile bread into small squares about one-third of an inch. .Add the sultanas, castor sugar, lemon rind, almonds and peel, finely minced. Put the lump sugar in an iron saucepan with ono tablespooiiful of water. Set it over a gas burner until it takes a dark coffee colour. Then add the milk, allow it to boil slowly until the sugar is dissolved. Beat up the eggs, and add to them the miik. Strain this custard over the broad, etc. Pour into a well-buttered mould lined .with castor sugar; cover with buttered paper; steam two hours. Serve with custard sauce, • FOB TO-MORROW. ' Stock. Carrots. Celery. Lean Hani. Cold potatoes, Cold meat. Cold cabbage. Ithubarb.
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https://paperspast.natlib.govt.nz/newspapers/DOM19121105.2.3.1
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Dominion, Volume 6, Issue 1589, 5 November 1912, Page 2
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163TO-DAY'S DINNER. Dominion, Volume 6, Issue 1589, 5 November 1912, Page 2
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