TO-DAY'S DINNER.
(Specially writton for Tire Dominion,] Fit I DAY. Spinach Soup. I'isb. Pudding. Oyster Sauce. Mashed Potatoes. Choeobite Pudding. CIIO'COLATE PUDDING. Two ounces chocolate, 1 gill milk, sJoz. breadcrumbs, ljoz. butter, ]{oss. 2 ■small eggs, rnnilln essence." I'ut the milk and chocolate into a saucepan nnd dissolve) the chocolate. Cream Hie butter and sugar, separate the whites from the yolks of the tugs, whip the whites Miff, add the yolks anil n fow crumbs to the butter and sugar, and -nix thoroughly. Add the chocolate and tho rest of the crumbs, and mix theso ingredients well together. Add the whites and mix lightly and well. Pour tho mixture into a greased mould, cover with a greased paper, and steam steadily about threequarters of an hour. Turn tho pudding on to a hot dish, and pour custard saueo round. FOE TO-MOKHOTT. Cream, wliito stock, 21b. fillet of veal bacon, tomato sauce, cauliflower, apples! suet. 1 1 FOE SUNDAY. Stock. Hindquarter.of lamb. Mint,. r»ew potatoos. Asparagus. Rhubarb. Pastry. Cream. FOE SUPPER. Cooked chicken. Cooked ham. Mushroom?. Lemon. Puff Pastry. Salad. Coffee. Fruit. Jelly.
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Dominion, Volume 6, Issue 1568, 11 October 1912, Page 2
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182TO-DAY'S DINNER. Dominion, Volume 6, Issue 1568, 11 October 1912, Page 2
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