TO-DAY'S DINNER.
(Speoisllj writtan for Thb Douihiom.) FRIDAY. White Soup. Boiled Fish. Oyster Sauce. Mashed Potatoes. Cocoa Pudding. COCOA PUDDING. ' Six ounces breadcrumbs; 1 pint cf milk, 3 egg?, 2 labU'spoonful? of f-ugar, 1 tablespoonful cocoa, 1 teaspoonful essoncc of vanilla, 2oz, butter, a pinch of salt. lioil the milk, and pour it over (lie Irealcrumbs; add the butter, sugar, and cocoa, which must bo mixed to a smooth paste, .with about a tabScspoonful of boiling water. Beat the yolks of the eggs, and add to the mixture, with a few (hops of essence of vanilla. Pour into a buttered piedish, and bake for half-an-liour. Heat the whites to a stiff froth, sweeten well, and flavour with vanilla. Tut on top as rockily as possible, .and return to the oven until brown. Serve at cnce. FOR TO-MORROW. Ox-tail Stock. 21b. fillet of veal. Bacon. Cauliflower. FOR SUNDAY. Two Dozen Oysters. 'White Stock._ Sirloin of Beef. Cabbage. Sago. Haisins. Breadcrumbs. Fruit. Pastry. Cream FOR SUPPER. Ox Tongue. Salad.' t oranges. Corn- - flour. Gelatine. Eggs.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120823.2.8.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1526, 23 August 1912, Page 3
Word count
Tapeke kupu
173TO-DAY'S DINNER. Dominion, Volume 5, Issue 1526, 23 August 1912, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in