TO-DAY'S DINNER,
ISpeci&Hj written fcr The Dominion.) IVEDXKSDAY. Soubise soup. Sfcak en casserole. l'ntatees. Hashed Apricot sp'.mgo pudding. STEAK EX CASSEROLE. Two pounds steak, 1 tablespoonful flour, 2 teaspooiifuls sugar, 1 teaspoonl'ul of salt, 1 teaspoonful pepper, 1 teaspoonful vinegar, 1 cup stock or water. Hub tho Hour, sugar, salt, and pepper well into tho sleak with ;i knife; (irop over it the vinegar; pour cm the stock, and let it stand for an hour. Bake for two hours iu.a moderate oven, closely covered. This dish may be cooked between two old piedishes that fit closely, if the china casserole dish is not obtainable. FOR TO-MORROW. Stock. Neck of mutton. Curry powder. Apples. Cabbage, Breadcrumbs. Suet. Marmalade.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120814.2.8.3
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1518, 14 August 1912, Page 3
Word count
Tapeke kupu
117TO-DAY'S DINNER, Dominion, Volume 5, Issue 1518, 14 August 1912, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in