TO-DAY'S DINNER.

Dominion, Volume 5, Issue 1496, 19 July 1912, Page 3

TO-DAY'S DINNER.

(Specially written for Tub Domikioh.) FRIDAY. lentil Soup. Lobster Cntlets. Potato Chips. Rice Cheese. Stewed Pigs. Bread nnd Butter Pudding. , LOBSTER CUTLETS. ' Half lobster, loz. flour, 2 tablespoonfuls jream, i teaspoonful lemon juice, 1 egg, loz. butter, 1 gill milk or water, fait, cayenne, breadcrumbs, frying fat. Cut , the- lobster up into small nice- shaped / pieces, add the soft part of the head to ! it, melt the butter in n small saucepan, add the flour, and cook well, pour in tho milk or water, stir until boiling, boil 3,minutes, add cream, cayenne, salt, fish, and , lemon juice.' Put on a plate, smooth with a knife\aud leave until cold. Tako a small, portion of the- mixture, put it on to a floured board, and make into cutlet shape with a knife. Eg? ami crumb and fry- in hot fat. Drain on paper. ' Put a small pieco of the claw of the lobster into the end of each cutlet. Serve on dish paper, and garnish with fried parsley and lemon. FOB TO-JIORROAV. Ds Kidney. Stock. ' Ox Tail. Pickled Walnuts. Turnips. Apples. Sue.t. FOE SUNDAY. Two Dozen Oystere. Sirloin of Beef. . Cauliflower. .Fruit. Pastry. Cream FOE SUPPER. Two pounds Fillet of Veal. Bacon. Salad. Meringues. Fruit for Fruit Salad.