TO-DAY'S DINNER.
ISpMlall; written for Tat Douikioh.) FEIDAY. Almond soup. Boiled fish. • Egg sauce. Mashed potatoes. Cauliflower. Treaclesponge. TREACLE SPONGE. Half a pound flour, ilb. suet. Jib. treacle, i cap of milk, 1 teaspoont'iil baking powder, 1 egg, !- teaspoonful salt. Warm treacle and milk together. Add the well-beaten ogpr, ch6p the suet yer.y finely, mix with the flour, baking powder and salt. Moisten with the egg, treacle and ( milk. Put into a buttered basin, aud steam 21 hours. Serve with treacle sauce.' ' I
TREACLE SAUCE. Half-«up of treacle, 1 teblespoonful of butter; melt, stir well, and boil for two minutes. .Send to table in a sauceboat.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120712.2.10.1
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Dominion, Volume 5, Issue 1490, 12 July 1912, Page 3
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106TO-DAY'S DINNER. Dominion, Volume 5, Issue 1490, 12 July 1912, Page 3
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