WHEY BUTTER.
MOVEMENT BY A LOCAL FIRM. . Tho making of whey butter is recognised as a profitable business to cheese factories, but the cost of the installation of machinery and of manufacture is so heavy that many factories have been unable to undertake' the business. A local firm of dairy produce merchants has this week circularised factories, intimating a willingness to bnv whey cream and to enter into a ,contrnot for any period that may be desired. .The merchants in question I also ask opinions as to- the relative■ tnl'.ic of whey cream compared with whole-milk cream.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120531.2.79.3
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Dominion, Volume 5, Issue 1454, 31 May 1912, Page 8
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97WHEY BUTTER. Dominion, Volume 5, Issue 1454, 31 May 1912, Page 8
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