TO-DAY'S DINNER.
ISpeeiallj written for The Dominion.} SATURDAY. Vegetable Sony. Boiled Pickled Pork. Carrots. Parsnips. Potatoes. Baked Holy-Poly Jam Pudding. SUNDAY. Vermicelli Soup. Ronst Stuffed Pork. Apple Sauce. Potatoes. Cauliflower. Pineapple Souffle. Fruit Tart. . Cream. SUPPEK. Cold Pork. Galantine of Beef. Salad. Cocoa. Sponge. Passion Fruit and Sago Shape, PASSION FBUIT AND SAGO SIIAPE. I'our ounces sago, 1 pint water, J cup sugar, 1 cup of passion fruit pulp (J pint). Soak the sago in tho water, and boil until clear. Take tho pulp from tho passion fruit ami mix with Iho sugar into tho ssgo. Pour into a wet mould, and turn out when quite cold. Serve with cream.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120525.2.99.1
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Dominion, Volume 5, Issue 1449, 25 May 1912, Page 10
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110TO-DAY'S DINNER. Dominion, Volume 5, Issue 1449, 25 May 1912, Page 10
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