Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

METHYLATED SPIRIT DRINKING.

PREVALENT IN AUCKLAND. (Bj Telegraph—Frees Association.) Auckland, May 17. Tho stir which has been raised in Christchurch this week over the increased amount of drunkenness arising from tho consumption of methylated spirit le(I_ a reporter to make some inquiries locally, to ascertain if possible the- eilcnt to which this evil exists in Auckland,

''We have conclusive evidence that methylated spirit is drunk by a certain class of men and women in Auckland," said a polico officer, in reply to a question. "Occasionally they get a new recruit, but tho majority are well known to us as persons who have practically ruined theinsolveg with drink already. They start on ordinary liquor, but by reason of prohibition orders and other difficulties in their way they take to methylated spirits, which is ohc-ap, strong, and easily procured from chemists ou and colour merchants, and general stores —much more easily in fact than other liquor. It seems to be a favourite' drink with these people on Sundays and at other times when hotels are closed. We find that at least ninety per cont. of Sunday drunkards in Auckland aro methylated spirit cases. It is an easy matter to tell sucli people from other drunkards by tho strong smell which hangs about them, and I feel quite safo in saying that some liavo been found so charged with tho spirit that wo hare been afraid to bring them near a light. Practically all of them shako and tremble as an ordinary drunkard never does. "We had a little experience of habitual mothylatcd spirit drinking about twelve years ago," concluded the officer, ' and since then it has gradually becomo more common. Still, Ido not think that there need be any great alarm about it, for people who take methylated spirits are so far gono that they will take anything. In earlier days I have known such persons to go the length of drinking bay rum, scent, kitchen essences, and Worcester sauce in order to gratify thc-ir craving t'or stimulant. -In view of this the habit is not- likely to go bevond the most degraded class of the population."

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19120518.2.45

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1443, 18 May 1912, Page 5

Word count
Tapeke kupu
355

METHYLATED SPIRIT DRINKING. Dominion, Volume 5, Issue 1443, 18 May 1912, Page 5

METHYLATED SPIRIT DRINKING. Dominion, Volume 5, Issue 1443, 18 May 1912, Page 5

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert