TO-DAY'S DINNER.
ISpeciallj written for The Domisiom.l MONDAY. Stewed steak and walnuts. Potatoes. Uveeji peas. Sweet omelet. Ka>nberi'v tart. SWEET OMELET. Two c«<r,*, loz. Riipir, 1 tablespoonfiil water, 1 tablespoonfiil cream, 10 drops rauillii, loz. butter, a pinch of «ilt. Make a syrup of the sugar and water; let it cool slightly, then add the wellstirred yolks of the eggs, the. cream and vanilla; whip Hie whites of the pggs to a stiff froth, and add very,lightly; put the butter into a pan; wlien very hot, pour in the mixture; do not stir, but let it brotvn slightly; turn and let the other side brown; serve at once on a hot dish.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120422.2.56.1
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Dominion, Volume 5, Issue 1419, 22 April 1912, Page 9
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112TO-DAY'S DINNER. Dominion, Volume 5, Issue 1419, 22 April 1912, Page 9
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