TO-DAY'S DINNER.
ISpecialljr writton for The Dominion.) MONDAY. Braised shoulder of mutton. Cabbage. Potatoes, Qiiinee jelly. Bread and marmalade pudding. BREAD AND MARMALADE PUDDING. .Some thin si iocs of stole bread without crust, 3oz. butter, 1 tablespoon sugar, 1 ten cup marmalade, 2 1 pint warm milk. Butter the bread, then butter n piedish, place on bottom .1 layer of marmalade, then a layer of buttered bread. Kepeat until the dish is full, turn the buttered side down on top layer. .Make a custard of beaten eggs, sugar and milk, pour over, then grate nutmeg over and bake half an hour.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120415.2.85.1
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Dominion, Volume 5, Issue 1414, 15 April 1912, Page 9
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101TO-DAY'S DINNER. Dominion, Volume 5, Issue 1414, 15 April 1912, Page 9
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