TO-DAY'S DINNER.
(Specially written fcr Tub Dominion.) j SATURDAY. t Mutton broth. Casserole of beef. Potatoes, j French beans. Lenrju tal't. ; SUNDAY. I Oyster soup. Roast beef. Potatoes. Cauli- , flower. Yorkshire pudding., Pineapple ] soull'lee. Fig pudding. i SUJ'l'KIf. j Cold beef. Rabbit. pio. Salad. Teach j cremm Fruit salad. LKMOX TART. < Two eggs, 1 lemon, - lablcspoonfuls of sugar, gratal riiul and juice of a lemon, 1 1 tablespoonful of butter, flakcy pastry. i Lino a tart plate with (lakes or mill ( pastry, ami bnko until a light brown. 1 tit < the liutter, sugar, juice and grated peel of the lemon into a small saucepan. Heat I iho egg well, and stir nil over the lire . together until the mixture thickens. Pour I into the tart case and serve. i FOR MONDAY. j 2 dozen- oysters. Sirloin of href. Cauli- j ilo'iver. Pineapple. Figs. i
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19120406.2.101.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 5, Issue 1407, 6 April 1912, Page 10
Word count
Tapeke kupu
144TO-DAY'S DINNER. Dominion, Volume 5, Issue 1407, 6 April 1912, Page 10
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in