TO-DAY'S DINNER.
(Specially written for The Douihion.l WEDNESDAY. Rabbit pudding. Potatoes. Cauliflower. Apple charlotte. APPLE CHARLOTTE. Two pounds apples, one lemon, quarter pound sugar, three ounces butter, a little salt, slices of stale bread. Peel the apples thinly with a sharp knife. Cut them into slices, taking out all the core. Put them into a steivpan with the thinly peeled rind and the juice of the lemon, the sugar, and a pinch of, salt. Put on the fire ami stir now and then until cooked. Be careful it does not burn. It will take about an hour'. Cut some slices of stale bread about half-inch thick; melt the butter, cut a round of bread the size of the bottom of a quart charlotte mould; dip into the oiled butter, and fit into the mould. Cut strips of bread about an inch wide from the other slices, dip into the butter, and line the mould, shaping them a little so that they will fit neatly round the mould; see that no chinks are left. Pour in the stewed apple, cover with a round of bread dipped in butter, and bake from three-quarters to one hour in a brisk oven. Turn out carefully on a hot dish and servo with cream. FOR TO-MORROW. Stock, shoulder of mutton, cabbage, fruit, sago.
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Dominion, Volume 5, Issue 1399, 27 March 1912, Page 9
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218TO-DAY'S DINNER. Dominion, Volume 5, Issue 1399, 27 March 1912, Page 9
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