TO-DAY'S DINNER.
(Specially irritten for The DosmneH.l SATURDAY. Veal Cutlets and Bacon. Saute Potatoes. Nectarino Tart. Custard. SUNDAY. Roast Duck. Apple . Sauce. Potatoes. Green Poas. Caramel Custards. Pudding. Compote of Peaches. SUPPER. Ox Tongue. Salad. Meringues. Jelly. CARAMEL CTJSTABDS. lon. loaf sugar 1 tablespoonful water, 3 gills milk, 3 eggs, 1 dessertspoonful castor tmgar. Boil the loaf sugar and water together until they are a golden colour, add the milk, and stir over the lire until the:sugar is dissolved. Beat up tho eggs, pour tho milk over them, and add the castor sugar. Grease some small round china ramakin cases, and fill them with tho custard mixture. Put them in a deep Yorkshire pudding tin, and pour in sufficient hot water to como half-way up the case. Bake in a very moderate oven until the custard is set. Servo in the china cases either hot or cold.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120224.2.15.1
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Dominion, Volume 5, Issue 1372, 24 February 1912, Page 4
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147TO-DAY'S DINNER. Dominion, Volume 5, Issue 1372, 24 February 1912, Page 4
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