TO-DAY'S DINNER.
ISpeci&llj written for The DouinioN.l
TUESDAY. Grilled steak and potato chips. Savoury cabbage, liico and marmalade pudding.
RICE AND MARMALADE PUDDING. Two ounces Carolina rico (well washed), 2 tablespoonfuls marmalade. 1 pint of milk, 2 eggs, i-pint custard. Put the milk and rico in a stewpan over tho lire, and let them simmer until tho rice is tender; beat up the eggs, and mix the marmalade with them; cool the rice and milk, and add tho eggs and marmalade; put tho mixture into a well-butteml basin, and bake in a moderate oven a pale bi-own colour; turn out the pudding, pour the custa.nl round, and serve either hot or cold.
FOR TO-MORHOW. Neck of mutton. Green peas. Cauliflower. Fruit for stewing.
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Dominion, Volume 5, Issue 1368, 20 February 1912, Page 9
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123TO-DAY'S DINNER. Dominion, Volume 5, Issue 1368, 20 February 1912, Page 9
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