CHEESE FROM WINTER MILK.
A TURNIPY FLAVOUR. Incidentally, at .1 recent jnreting of Edendale dairymen, instructor .lames Suffers gavp it as Lis opinion that it was advisable to discontinue the practice of making cheeso from winter milk, as it all had, more or less, a turnipv flnvour, and hence was unpalatable ami unpopular. Jlore cheese would bo consumed locally if it were of better quality. If the practice were discontinued, it would leave the winter milk for butter purpose?, which factories with dual plants would be able to cope with advantageously.
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Dominion, Volume 5, Issue 1350, 30 January 1912, Page 8
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91CHEESE FROM WINTER MILK. Dominion, Volume 5, Issue 1350, 30 January 1912, Page 8
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