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TO-DAY'S DINNER.

ISpecially written for The Domikioh.l TUESDAY. Roast leg of mutton. Potatoes. Green peas. Ste.vod pe-acnes. Junket. Cheese fritters. OIEESH FRITTERS. Tivo tablespoonfuls.of flour, one t«aspounful of mustard, two eggs (whites only), one ounce grated ckeose, half a teacup of milk, salt. Beat up the Hour, mustard, milk, and a little salt. Add the grated cheese, with the whites beaten stiff. Drop from a dessertspoon into boiling fat. and fry a golden brown. Drain and serve on a napkin.' FOR TO-MORROW. Cold roast inuttcn. Cooked ham. French . beans. . Potatoes.' Parsley. Herbs.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19120116.2.101.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1338, 16 January 1912, Page 9

Word count
Tapeke kupu
92

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1338, 16 January 1912, Page 9

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1338, 16 January 1912, Page 9

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