TO-DAY'S DINNER.
[Specially written for The Dohinion.l SATURDAY. Staffed and Stewed Steak. Potatoes. Peas. Stewed Gooseberries. Cream. Cheese Souffle. SUNDAY. Roast Lamb. Mint Rancx>, Potatoes. Peas. Caramel Custard. Compote of Fruit. SUPPER. Teal and Ham Pie. Cucumber Salad. Strawberry Cream. Jelly. STRAWBERRY CREAM. Half pint cream, 1 pint strawberries, loz. gelatine, a little lemon jelly, sugar to taste, a little lemon juicc. Put the strawberries through a hairsieve. Dissolve the gelatine hi the jelly. Whip the cream. Add the strawberries, cream, gelatine, and sugar to taste. Pour into" n mould, ana when 6et turn out and serve.
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https://paperspast.natlib.govt.nz/newspapers/DOM19120106.2.105.1
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Dominion, Volume 5, Issue 1330, 6 January 1912, Page 10
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97TO-DAY'S DINNER. Dominion, Volume 5, Issue 1330, 6 January 1912, Page 10
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