TO-DAY'S DINNER.
(Specially written for The Dominion.) THURSDAY Galantine of Beef. Potatoes. Salad. Gooseberry Fool. GALANTINE OP BEEF. One pound raw beef, -Jib. bacon, Goz. breadcrumbs, 1 teaspoonful chopped parsley, 1 good teaspoonful salt, quarter teaspoonful pepper, 1 gill stock, 2 eggs, 1 teaspoonful Bovril, 5 or 6 sheets gelatine, 1 gill water. Mines the beef; cut the bacon into small dice, chop the parsley. Mix the beef, bacon, breadcrumbs, parsley, pepper, and . salt together in a basin. Add the eggs and stock, and mix well. Make into a roll in a pudding-cloth. Tio up tightly, and boil for 3J- hours. Then press until cold, remove tho pudding-cloth and glaze. To make the glaze break tho gelatino up small, and put it into a saucepan with the Bovril, and 1 gill of water. Boil until it is reduced to about one-third. Then brush over tho galantines. Cut the edges, garnish, and serve.
FOE TO-MORROW. One schnapper, veal forcemeat, g:cin peas, raisins, suet.
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https://paperspast.natlib.govt.nz/newspapers/DOM19111207.2.116.1
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Dominion, Volume 5, Issue 1305, 7 December 1911, Page 9
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162TO-DAY'S DINNER. Dominion, Volume 5, Issue 1305, 7 December 1911, Page 9
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