TO-DAY'S DINNER.
(Specially written for Tnß Domisiok.) FRIDAY. Mayonnaise of fish. Macaroni cheese. Gooseberry pudding. Lrciini. . MAYONNAISE Or PISH. One pound or rattier more of cold boiled dsh, 3 hard-boiled tnblc^poonfuls of best oil, '2 teaspoonfiila ot sugar, li tablfiipoonfuls of vinegar, 1 Jul of salt, 4 teaspoontui well «{■ Pep and made mustard, 2 heads ot blanched 'liub'lho yolks of the ens the oil, add the sugar, salt, mustard and pepper, and when theso aro well m xed adli the vinegar, a few drops at a time. Let it bo covered while you chop -tiio fish into strips about an inch lon 3 , and shred tho lettuce. in salad bowl, pour over tho jn „ a garnish with rings ot the «h Serve as soon as ready or tho lettuce win becotno limp. _____ FOR TO-MORROW. Two pounds veal cutlets. B^ n " n SP inacll, Chocolate. . Reanet. Cieam. FOR SUNDAY. Stock: Hindciuarter of tomb. A* rOgUS - \ lm GelaHne FOK SUPPERFive or sis sheep's tongues. Gelatine. Salad. Oranges. Custard. • Tin ot pint, apple.
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Dominion, Volume 5, Issue 1294, 24 November 1911, Page 11
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170TO-DAY'S DINNER. Dominion, Volume 5, Issue 1294, 24 November 1911, Page 11
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