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TO-DAY'S DINNER.

(Specially written for The Dominion.) U'EDXLSDAV. -Mutton cutlets and tomato sauce. Chip potatoes. tivren pens. Treaclo sponge pudding. TREACLE SPOXGE PUDDING. I'our ounces of (lour, Joz. butter, !oz. (leiuerava sugar, 2 eggs, 2 tnblcspoonfuls golden syrup, 1 taMespoonful milk, halfteaspnonful carbonate of soda, sweet incited butter.

Sift the (lour and soda on to a pieco of paper, cream the butter add sugar, ami beat in the cg"s one at a t.me. Add the flour, soda, golden syrup, and milk, and stir all lightly together. Put the mixture into a greased basin, and steam for two hours. Turn out, ar.d servo with sweet melted butter. TOR TO-MORROW. 21b. steak. Sweet herbs. Parsley, Cauliflower. Gooseberries. Cream".

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19111122.2.116.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 5, Issue 1292, 22 November 1911, Page 11

Word count
Tapeke kupu
116

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1292, 22 November 1911, Page 11

TO-DAY'S DINNER. Dominion, Volume 5, Issue 1292, 22 November 1911, Page 11

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