ANALYSES OF BUTTER.
THE AUSTRALASIAN PRODUCT. In tlio annual report of the British Government Analytical Chemist it is stated that 1081 samples of imported butler wore examined. Of the se 45j contained boron preservative, in which respect the Australian butter reaches the highest limit with IG2 samples, and France next' with 00 samples. Attentiou is again drawn lo the increase in the quantity of water in butter imported from the colonies since the fixing of the maximum limit of ill per cent. The average quantity of water in Australian butter last year was 12.95 per cent, and in New Zealand butter IiJ.OIi.
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Dominion, Volume 5, Issue 1282, 10 November 1911, Page 8
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102ANALYSES OF BUTTER. Dominion, Volume 5, Issue 1282, 10 November 1911, Page 8
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